
1 Chicken (cooked - flake flesh)
1 1/2 cups chicken stock
1/2 cup milk
3 tbsp flour
4 tbsp butter
1 tin creamed corn
1 onion
mushrooms
1 capsicum
Salt & pepper
Put chicken into deep oven proof dish with lid. Add corn, mushrooms, onion and capsocum. Melt butter in pot and add flour then liquid (stock and milk) gradually.
stir with spoon till thick. season
TOPPING
3 slices bread crumbed
1/2 tsp mixed herbs
2 rashers bacon
2 tbsp butter
Crumb bread, add herbs and melted butter and chopped bacon. sprinkle over chicken.
Bake 3.4 hr @ 350F (180C).
1 comment:
I am definitely going to make this sometime. Maybe over my Winter Break? Mmmmm...
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